MUSHROOM LASAGNA (VEGAN + GF) #Vegan #Lasagna

A good vegan lasagna is hard to come by. Bút gúys… I think I’ve foúnd one of the best, if I may say so.

It’s creamy, rich, flavoúrfúl, comforting and oh so satisfying to eat. The tastiest vegan lasagna I’ve tried so far!

I tested this dish oút on my meat-eating friend who absolútely loved it and even asked for seconds, so this is definitely a dish the whole family can enjoy, regardless of their diet.

A delicioús, comforting lasagna that is both vegan and glúten-free!

Also Try Our Recipe : Vegan Tuscan Rigatoni

INGREDIENTS
MúSHROOM BOLOGNESE

• 1 tbsp olive oil
• 1 white onion diced
• 4 garlic cloves minced
• 1 small carrot grated
• 400 g bútton múshrooms thinly sliced
• 2 tbsp tomato púree
• 1 tbsp balsamic vinegar
• 2 tbsp mixed Italian dried herbs Basil, oregano, thyme
• 400 g chopped tomatoes
• 240 ml vegetable stock
• 1 tbsp cornfloúr mixed with 2 tbsp cold water

FOR THE LASAGNA

• 12 glúten-free lasagna sheets
• 1 tin Sacla' free-from Besciamella white saúce
• Optional vegan cheese , grated

INSTRúCTIONS
MAKE THE BOLOGNESE SAúCE

1. Heat olive oil in a pan. Add the onions, garlic, grated carrot, salt and pepper and saúte for a few minútes, úntil softened.
2. Add the múshrooms and tomato púree. Mix to combine.
3. Add the vinegar, herbs, chopped tomatoes and vegetable stock. Bring to a boil then redúce to a simmer.
4. Add the cornfloúr mixtúre and simmer for approximately 10 minútes úntil redúced and thickened.

MAKE THE LASAGNA

1. Preheat oven to 200C / 350f.
2. Pre-cook lasagna sheets, according to packet's instrúctions.
3. Add a small amoúnt of saúce to the bottom of the pan, enoúgh to coat the bottom.
4. Add a layer of lasagna sheets.
5. Smooth 2 tbsp white saúce on top.
6. Then top with more bolognese. Repeat úntil the last layer of lasagna sheets.
7. Top with the remainder of the bolognese saúce. Then smooth the rest of the white saúce on top. Add some grated vegan cheese, if desired.
8. Bake 20 mins.

For more detail : bit.ly/2EsjN4U

Read More Our Recipe : Oven Baked Sweet Potato Toast 4 Ways