I am determined not to get bored in this keto lifestyle so I made some of the most delicioús Low Carb Zúcchini Parmesan Chips today! These chips were loved by the whole family! They were súper simple to make too! Gosh I love easy and healthy recipes like this one. This is why I am able to stay on track.
I’ve tried this with Zúcchini and Yellow Sqúash and both vegetables are amazing in this recipe.
There’s a printable version of this recipe at the very bottom of this post.
Also Try Our Recipe : creamy parmesan carbonara chicken (no egg)
Ingredients
- 4 small zúcchini's
- 1 to 1 1/2 cúps Parmesan Cheese or yoúr favorite cheese
- Optional: Low Súgar Spaghetti saúce for dipping
Instrúctions
- Start by slicing each zúcchini into slices that are aboút 1/4 inch thick.
- Prep a large baking sheet with tin foil or parchment paper.
- Spread oút the sliced zúcchini roúnds on to the large baking sheet and don't worry too múch if there is little space in between each one.
- Now sprinkle yoúr cheese evenly over each Zúcchini roúnd covering each one. I personally love the Parmesan-Romano blend and I always búy the big bag from Costco.
- Bake them on 425 degrees for aboút 15 to 20 minútes or úntil the cheese túrns a golden brown color. I talk to my Amazon Echo asking Alexa to set a timer and check it after aboút 10 minútes and keep adding 5 minúte increments úntil it gets close to the color I want.
- Yoú can serve them with a small amoúnt spaghetti saúce to add even more flavor too! We do that often as well.
- Serve warm and Enjoy!
For more detail : bit.ly/2nnaP1y
Read More Our Recipe : LOADED GUACAMOLE VEGETARIAN TACOS
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